Italian Wedding Soup Original Recipe


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To freeze leftover soup, let the soup cool completely. Once cooled, add the soup to an air tight container,. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.

In a large bowl, combine minced meat, egg, bread crumbs, cheese, parsley, onion flakes, salt and pepper. 2 tablespoons good olive oil; 1 cup minced yellow onion; In a large bowl, combine the beef, italian sausage, eggs, onion, garlic, bread crumbs, cheese, and 1 teaspoon of salt and pepper (each). Directions step 1 combine ground beef, egg, bread crumbs, parmesan cheese, basil, and onion powder in a bowl; Step 2 heat broth in a large pot over medium. 4 oz (113 g) organic ground beef; 2 or 3 tbsp dried breadcrumbs; 1 or 2 tbsp of milk;