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Italian Wedding Soup Recipe Easy

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Bring broth and spinach to a boil in a dutch oven. Once boiling, add pasta and meatballs. Reduce the heat to medium and bring the mixture to a simmer. Preheat the oven to 350 degrees and line a baking sheet with foil.

Form balls that are about 1” in width and place them on the baking sheet. Add olive oil to a large pot over medium heat. Prepare the meatballs and roll into 1 inch balls. Brown meatballs and add to slow cooker. Add remaining ingredients, except for orzo and escarole, to pot and stir to combine. Sauté onions, carrots, and celery before adding to the crockpot. In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and italian seasoning. In a dutch oven, heat 1 tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs.