Italian Wedding Soup Recipe Ingredients


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Carefully wash out pot. Add diced onion and carrot; Preheat oven to 350°f. Combine all of the meatball ingredients, except the meat.

Add broth to your soup pot. Set heat to boil. Once you have your boil, add your pasta and reduce heat to simmer. Cook until the pasta has absorbed the broth and is tender. Preheat oven for 425° f. And line a sheet pan with parchment paper. In a large bowl whisk together the panko, parmesan cheese, italian seasoning, garlic powder, salt, pepper, parsley,. To freeze leftover soup, let the soup cool completely. Once cooled, add the soup to an air tight container,.