Italian Wedding Soup With Sausage Crock Pot


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Place on paper towels to drain. Blot with a paper towel. Place the meatballs in slow cooker with chicken broth, vegetables, and seasonings. Add the pasta and torn endive or.

Italian sausage wedding soup mommy travels from www. mommytravels. net. Once the stock has come to a boil add the barley and the garlic. To freeze leftover soup, let the soup cool completely. Once cooled, add the soup to an air tight container,. For the soup 1 medium yellow onion, diced 1 cup chopped celery 2 cups chopped carrot 2 cups escarole , (or sturdy, dark leafy green such as italian kale) 2 garlic cloves, minced. Cook in preheated oven for 5 minutes. Remove from oven and place in slow cooker. Add broth, carrots, onion, celery, salt, bay leaves, pepper, and garlic into slow cooker. Form meat mixture into very small meatballs.